Managed to get my hands on a simple Pandan Bread recipe and decided to make some this morning.
Recipe adapted from here. I didn't turn it into the checkered bread like the writer and made replaced the pandan paste. Instead, I blitzed about 100g of pandan leaves (screwpine leaves) with the milk and strained it. Colour came out great but I think I could use more pandan leaves the next time round to enhance the taste.
Didn't use a loaf pan either. Hubs rolled them up...
And here's the final product.