New bakes! Yohei declared break from his vegetables in his bento so I decided to bake him something for school. Tried out a recipe for Nutella Muffin from Tasty Kitchen.
I halved the recipe as I'm not sure how sweet it would be. Half the recipe yielded a batch of 7.
Ingredients
- 1-½ cup Flour
- ¾ cups Sugar
- ½ teaspoons Salt
- 2 teaspoons Baking Powder
- ⅓ cups Canola Oil
- 1 whole Egg
- ⅓ cups Milk
- 1 cup Nutella, Divided
Pre-heat oven to 190 deg C.
Mix the dry ingredients. In a jug, mix the wet ingredients (except the Nutella). Pour the wet ingredients into the dry ingredients and gently fold together (don't over-do it or you will get tough muffins).
Scoop a small amount of batter into the muffin cup, then put in a small spoon of Nutella (to your taste, really. I didn't follow the exact amount recommended). Then top off with more batter.
Bake till done (about 18 - 20 minutes). Recipe called for drizzling melted Nutella over the top of the hot muffins but I simply put a small dollop on them.
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