Was out for most of the day with Yohei today and by the time we got home, I was a bit too tired to cook. Whipped up a quick Salmon Teriyaki with Ume SomenIngredients for the teriyaki sauce was only shoyu, mirin and sugar. I don't have any mirin at home so I substituted with a grapefruit wine that's sitting in the refrigerator.
Ume somen was bought in November 2011 from Isetan when they were having some fairs.
Comments from the boy? "the fish is good." That means a lot as this boy is partial to Salmon.
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