Simple list of ingredients:
100g kueh flour
70g icing sugar
120g cold water
- Sieve flour and icing sugar together.
- Rub in shortening
- Gradually add in water till you get a soft dough
- Divide into portions to fit your mould
Melon seeds (optional)
Mix the melon seeds (if using) with the lotus paste. Divide the filling into small portions to fit into the skin and mould. Be careful not to over fill otherwise it will burst through the skin.
Roll out the skin, wrap the filling in, and put into floured mould. Press down tight to let the patterns form nicely. Knock out the mooncake. Chill before serving.