Ambitious me had wanted to make some cocoa snowskin mooncakes. Running short of lotus paste, I decided to shelf that as I don't know how it will go with the white lotus paste. Instead, we made the normal snowskin with white lotus paste filled with either Chinese chestnut or sunflower seeds. Used about 3 batches of the recipe that I put up last month to make 44 pieces of mini mooncakes. I'll use the Garfield mold the next time :) but first, I need to get more lotus paste.