Sunday, March 10, 2013

Pandan Bread

Managed to get my hands on a simple Pandan Bread recipe and decided to make some this morning.

Recipe adapted from here.  I didn't turn it into the checkered bread like the writer and made replaced the pandan paste.  Instead, I blitzed about 100g of pandan leaves (screwpine leaves) with the milk and strained it.  Colour came out great but I think I could use more pandan leaves the next time round to enhance the taste.

Didn't use a loaf pan either.  Hubs rolled them up...

And here's the final product.