Sunday, March 10, 2013

Pandan Bread

Managed to get my hands on a simple Pandan Bread recipe and decided to make some this morning.

Recipe adapted from here.  I didn't turn it into the checkered bread like the writer and made replaced the pandan paste.  Instead, I blitzed about 100g of pandan leaves (screwpine leaves) with the milk and strained it.  Colour came out great but I think I could use more pandan leaves the next time round to enhance the taste.

Didn't use a loaf pan either.  Hubs rolled them up...

And here's the final product.


1 comment:

Elin said...


We've recently launched the site, where users can search through thousands of recipes from the best Australian food sites and blogs.

We noticed that you have a lots of delicious recipes on your blog and would like to suggest you have a look at our Top Food Blogs section here:
Follow the instructions on our site to add your own food blog to the list.

If you have any questions, don’t hesitate to contact us on Hopefully your food blog will be up there in the top!

Warm regards,