Thanks to wonderful ex-colleagues, we now have a smart looking bread maker sitting in our kitchen. Here's the first sandwich loaf from the machine. Recipe's taken from the booklet that came with the machine.
Water 250ml (I replaced with fresh milk)
Butter, melted 1.5 tbsp
Sunflower oil 1.5 tbsp (I used Canola)
Sugar 3 tbsp
Salt 0.5 tsp
Strong white bread flour 3 cups
Fast action / instant yeast 1 tsp
The texture is not bad. More dense than store bought bread. I'll reduce the yeast the next time round though. Don't fancy the yeasty taste.