Friday, July 10, 2009

Triple Chocolate Mousse


For those with a sweet tooth :P Didn't wait till the milk chocolate layer set properly and hence the white chocolate merged with the bottom milk chocolate haiz.. nevermind. It will be better the next time.

By the way, the recipe's from Anna Olsen. Don't have time to make the Dacquoise Crunch Garnish today. Will definitely make it the next time round.

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