Sunday, September 26, 2010

Plain muffins

Tried out a plain muffin recipe from and felt it a tad too salty and I can taste the baking powder in there. I shall up the sugar and butter and cut the salt and baking powder next time and perhaps use self-raising flour instead. I've added chocolate chips after pouring into the tray and they stayed on top. I would fold in the chips the next time. Anyway, here's the original recipe, just in case you are interested:


  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon + 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 3/4 cup milk
  • 2 eggs, beaten
  • 1/4 cup melted shortening (I used butter instead)
This would make 6 muffins from the standard muffin tray.

Happy experimenting!

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