Wednesday, February 22, 2012

Nutella Muffin

New bakes! Yohei declared break from his vegetables in his bento so I decided to bake him something for school. Tried out a recipe for Nutella Muffin from Tasty Kitchen.

I halved the recipe as I'm not sure how sweet it would be. Half the recipe yielded a batch of 7.

  • 1-½ cup Flour
  • ¾ cups Sugar
  • ½ teaspoons Salt
  • 2 teaspoons Baking Powder
  • ⅓ cups Canola Oil
  • 1 whole Egg
  • ⅓ cups Milk
  • 1 cup Nutella, Divided
Pre-heat oven to 190 deg C.

Mix the dry ingredients. In a jug, mix the wet ingredients (except the Nutella). Pour the wet ingredients into the dry ingredients and gently fold together (don't over-do it or you will get tough muffins).

Scoop a small amount of batter into the muffin cup, then put in a small spoon of Nutella (to your taste, really. I didn't follow the exact amount recommended). Then top off with more batter.

Bake till done (about 18 - 20 minutes). Recipe called for drizzling melted Nutella over the top of the hot muffins but I simply put a small dollop on them.

No comments: