Sunday, August 25, 2013

Lemon Blueberry Bread

Bought some organic blueberries from the fruit shop downstairs and thought I'd try a new recipe.

Found a Lemon Blueberry Bread from the website of Joy Of Baking.  For once, I stuck to the original recipe and didn't change a thing to the ingredients' quantity but instead of baking in a loaf, I baked them in muffin cups.  Here's a sneak peek

Verdict?  Not bad I'd say.  More cake-like than bread, it's not overly sweet and the lemon glace adds a nice aroma and flavor to the bread.

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