Bought some organic blueberries from the fruit shop downstairs and thought I'd try a new recipe.
Found a Lemon Blueberry Bread from the website of Joy Of Baking. For once, I stuck to the original recipe and didn't change a thing to the ingredients' quantity but instead of baking in a loaf, I baked them in muffin cups. Here's a sneak peek
Verdict? Not bad I'd say. More cake-like than bread, it's not overly sweet and the lemon glace adds a nice aroma and flavor to the bread.