Because my BFF and her little darling will be visiting us for tea, I needed to test out a recipe that will make them happy. That, and testing my new waffle maker.
First, let's meet the new soldier in my kitchen army. Bought off Taobao, this gadget is made in Germany (surprise, surprise!) and is really easy to use. It makes those thick, Belgian waffles with the really deep dimples, something that would make substantial breakfast / lunch / tea / dinner (depending on your mood).
More on the waffle maker later on. Now, let's get back to the recipe.
I used the Classic Belgian Waffles recipe found on Food & Wine. It's something from Thomas DeGeest. I was a bit surprised that it contains no sugar (but of course, what do I know about real Belgian waffles?). The sweetness would come from the icing sugar, chocolate sauce, Nutella or whatever you want to put on it. Here's the list of ingredients:
- 1 1/2 teaspoons active dry yeast
- 1 cup warm water
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 stick unsalted butter, melted
- 2 large eggs, separated
- 1/2 teaspoon pure vanilla extract
- Confectioners' sugar, for dusting
I used only half the portion as I wasn't sure how it would turn out.
1. Separate egg whites from egg yolks and whisk egg whites till soft peaks form and keep cool while you prepare the rest of the ingredients
2. Melt butter and let it cool
3. Mix yeast with the warm water, set aside
4. Mix flour with salt
6. Whisk yeast, cooled melted butter, milk, vanilla extract into the flour till smooth
7. Fold in egg white and let the batter stand for 20 minutes
As for making the waffles, please follow the instructions for your waffle maker. For mine, I find that I had to fill the pan to the brim so the batter would flow into every cavity, allowing the batter to touch the pan on all sides so the surface would crisp up. Once done, you can put in a heated oven to keep warm if you are not eating immediately (or you intend to serve everyone together).
Sprinkle icing sugar over the waffles before serving, together with your favourite sweet sauces, whipped cream or fruits (or all of the above :P )