It's a quick early lunch today. I had some left over chicken pieces from making nuggets on Wednesday morning. Since they've been marinated and are sitting in the chiller box, I thought I'd better use them up quickly.
I made a simple tomato sauce with olive oil, onions, tomatos, tomato puree, salt and pepper. In goes some frozen vegetables and the chicken. This is spooned over beehoon (rice vermicilli) that I've scalded and mixed together. Of course, my dear Yohei has to add his little squirts of tomato ketchup onto his food (he's into his ketchup-everything phase). As for me, nothing beats a chilli padi added to my bowl :)